Conniburrow Community Hub

Conniburrow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Conniburrow Community Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 22 July 2026 by Milton Keynes.

What does this rating mean?

Conniburrow Community Hub in Conniburrow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Meeting Place,
37 Conniburrow Boulevard,
Conniburrow,
Milton Keynes,
MK14 7DX

Conniburrow Community Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Conniburrow Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Conniburrow Community Hub?

Food hygiene at Conniburrow Community Hub is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Conniburrow Community Hub

What is Conniburrow Community Hub’s food hygiene rating?

Conniburrow Community Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2026.

When was Conniburrow Community Hub last inspected?

Conniburrow Community Hub was last inspected by Milton Keynes on 22 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.