Sarah Halal Meat

Conniburrow

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 October 2024 by Milton Keynes.

What does this rating mean?

Sarah Halal Meat in Conniburrow has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 Conniburrow Boulevard,
Conniburrow,
Milton Keynes,
MK14 7DL

This is the official Food Standards Agency hygiene badge for Sarah Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Sarah Halal Meat?

Food hygiene at Sarah Halal Meat is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Sarah Halal Meat

What is Sarah Halal Meat’s food hygiene rating?

Sarah Halal Meat has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 October 2024.

When was Sarah Halal Meat last inspected?

Sarah Halal Meat was last inspected by Milton Keynes on 28 October 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.