The Hungry Spot Takeaway

Cookstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hungry Spot Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2026 by Mid Ulster.

What does this rating mean?

The Hungry Spot Takeaway in Cookstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

201 Battery Road,
Ardean,
Cookstown,
Co. Tyrone,
BT80 0HY

The Hungry Spot Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hungry Spot Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Hungry Spot Takeaway?

Food hygiene at The Hungry Spot Takeaway is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about The Hungry Spot Takeaway

What is The Hungry Spot Takeaway’s food hygiene rating?

The Hungry Spot Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2026.

When was The Hungry Spot Takeaway last inspected?

The Hungry Spot Takeaway was last inspected by Mid Ulster on 17 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.