St Peter's Nursery Unit

Cookstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's Nursery Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2018 by Mid Ulster.

What does this rating mean?

St Peter's Nursery Unit in Cookstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Ardboe Road,
Cluntoe (Richardson),
Cookstown,
Co. Tyrone,
BT80 0HT

St Peter's Nursery Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's Nursery Unit. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's Nursery Unit?

Food hygiene at St Peter's Nursery Unit is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about St Peter's Nursery Unit

What is St Peter's Nursery Unit’s food hygiene rating?

St Peter's Nursery Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2018.

When was St Peter's Nursery Unit last inspected?

St Peter's Nursery Unit was last inspected by Mid Ulster on 26 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.