St Peter's School Meals Kitchen

Cookstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's School Meals Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 September 2018 by Mid Ulster.

What does this rating mean?

St Peter's School Meals Kitchen in Cookstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Ardboe Road,
Cluntoe (Richardson),
Cookstown,
Co. Tyrone,
BT80 0HT

St Peter's School Meals Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's School Meals Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's School Meals Kitchen?

Food hygiene at St Peter's School Meals Kitchen is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about St Peter's School Meals Kitchen

What is St Peter's School Meals Kitchen’s food hygiene rating?

St Peter's School Meals Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2018.

When was St Peter's School Meals Kitchen last inspected?

St Peter's School Meals Kitchen was last inspected by Mid Ulster on 17 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.