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Manufacturers/packers 📍 Mid Sussex

Harry Batten

43 Victoria Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harry Batten scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Mid Sussex.

What does this rating mean?

Harry Batten in 43 Victoria Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9,
Victoria Business Centre,
43 Victoria Road,
Burgess Hill,
RH15 9LR
Harry Batten Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harry Batten. The data is published by the FSA under the Open Government Licence.

Who inspects Harry Batten?

Food hygiene at Harry Batten is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Harry Batten

What is Harry Batten’s food hygiene rating?
Harry Batten has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.
When was Harry Batten last inspected?
Harry Batten was last inspected by Mid Sussex on 3 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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