Mid Sussex Super Cream

55 Victoria Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mid Sussex Super Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2026 by Mid Sussex.

What does this rating mean?

Mid Sussex Super Cream in 55 Victoria Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mid Sussex Super Cream,
Unit 4,
55 Victoria Road,
Burgess Hill,
RH15 9LH

Mid Sussex Super Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mid Sussex Super Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Mid Sussex Super Cream?

Food hygiene at Mid Sussex Super Cream is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about Mid Sussex Super Cream

What is Mid Sussex Super Cream’s food hygiene rating?

Mid Sussex Super Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Mid Sussex Super Cream last inspected?

Mid Sussex Super Cream was last inspected by Mid Sussex on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.