The Brickworks Taproom & Shop

Burgess Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brickworks Taproom & Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2024 by Mid Sussex.

What does this rating mean?

The Brickworks Taproom & Shop in Burgess Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
55 Victoria Road,
Burgess Hill,
West Sussex,
RH15 9LH

The Brickworks Taproom & Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brickworks Taproom & Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Brickworks Taproom & Shop?

Food hygiene at The Brickworks Taproom & Shop is inspected by Mid Sussex, the local authority responsible for this area. You can reach them at http://www.midsussex.gov.uk/ or [email protected].

Questions about The Brickworks Taproom & Shop

What is The Brickworks Taproom & Shop’s food hygiene rating?

The Brickworks Taproom & Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2024.

When was The Brickworks Taproom & Shop last inspected?

The Brickworks Taproom & Shop was last inspected by Mid Sussex on 20 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.