The Watermill Grill Ltd

Colliers Wood

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Watermill Grill Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 February 2025 by Merton.

What does this rating mean?

The Watermill Grill Ltd in Colliers Wood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-6 The Coles Shop 7 Watermill Way,
Colliers Wood,
Merton,
SW19 2RD

The Watermill Grill Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Watermill Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Watermill Grill Ltd?

Food hygiene at The Watermill Grill Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about The Watermill Grill Ltd

What is The Watermill Grill Ltd’s food hygiene rating?

The Watermill Grill Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2025.

When was The Watermill Grill Ltd last inspected?

The Watermill Grill Ltd was last inspected by Merton on 12 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.