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Restaurant/Cafe/Canteen 📍 Merton

Buteco do Duda 2

Colliers Wood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buteco do Duda 2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2024 by Merton.

What does this rating mean?

Buteco do Duda 2 in Colliers Wood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 The Pavillions Merton Abbey Mills Watermill Way,
Colliers Wood,
Merton,
SW19 2RD
Buteco do Duda 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buteco do Duda 2. The data is published by the FSA under the Open Government Licence.

Who inspects Buteco do Duda 2?

Food hygiene at Buteco do Duda 2 is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Buteco do Duda 2

What is Buteco do Duda 2’s food hygiene rating?
Buteco do Duda 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2024.
When was Buteco do Duda 2 last inspected?
Buteco do Duda 2 was last inspected by Merton on 22 January 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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