The Welsh Cake Stall

Merthyr Tydfil

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Welsh Cake Stall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 25 March 2026 by Merthyr Tydfil.

What does this rating mean?

The Welsh Cake Stall in Merthyr Tydfil has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tydfil House Graham Way,
Merthyr Tydfil,
CF47 8EG

The Welsh Cake Stall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Welsh Cake Stall. The data is published by the FSA under the Open Government Licence.

Who inspects The Welsh Cake Stall?

Food hygiene at The Welsh Cake Stall is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about The Welsh Cake Stall

What is The Welsh Cake Stall’s food hygiene rating?

The Welsh Cake Stall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.

When was The Welsh Cake Stall last inspected?

The Welsh Cake Stall was last inspected by Merthyr Tydfil on 25 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.