High Street Ice Cream Parlour

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Street Ice Cream Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2026 by Merthyr Tydfil.

What does this rating mean?

High Street Ice Cream Parlour in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 High Street,
Merthyr Tydfil,
CF47 8DE

High Street Ice Cream Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Street Ice Cream Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects High Street Ice Cream Parlour?

Food hygiene at High Street Ice Cream Parlour is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about High Street Ice Cream Parlour

What is High Street Ice Cream Parlour’s food hygiene rating?

High Street Ice Cream Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.

When was High Street Ice Cream Parlour last inspected?

High Street Ice Cream Parlour was last inspected by Merthyr Tydfil on 9 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.