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The Knatchbull Arms

Radstock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Knatchbull Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 May 2019 by Mendip.

What does this rating mean?

The Knatchbull Arms in Radstock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoke Hill,
Stoke St Michael,
Radstock,
BA3 5JJ
The Knatchbull Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Knatchbull Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Knatchbull Arms?

Food hygiene at The Knatchbull Arms is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Knatchbull Arms

What is The Knatchbull Arms’s food hygiene rating?
The Knatchbull Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 May 2019.
When was The Knatchbull Arms last inspected?
The Knatchbull Arms was last inspected by Mendip on 30 May 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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