Duke of Cumberland Inn

Radstock

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Duke of Cumberland Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 27 August 2019 by Mendip.

What does this rating mean?

Duke of Cumberland Inn in Radstock has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edford Hill,
Holcombe,
Radstock,
BA3 5HQ

Duke of Cumberland Inn Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Duke of Cumberland Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Duke of Cumberland Inn?

Food hygiene at Duke of Cumberland Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Duke of Cumberland Inn

What is Duke of Cumberland Inn’s food hygiene rating?

Duke of Cumberland Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 August 2019.

When was Duke of Cumberland Inn last inspected?

Duke of Cumberland Inn was last inspected by Mendip on 27 August 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.