The Pudding Kitchen

Edford Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pudding Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 October 2023 by Somerset.

What does this rating mean?

The Pudding Kitchen in Edford Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office 2,
Edford Rural Business Park,
Edford Hill,
Holcombe,
BA3 5GY

The Pudding Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pudding Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Pudding Kitchen?

Food hygiene at The Pudding Kitchen is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Pudding Kitchen

What is The Pudding Kitchen’s food hygiene rating?

The Pudding Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2023.

When was The Pudding Kitchen last inspected?

The Pudding Kitchen was last inspected by Somerset on 4 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.