Hemington County Primary School

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hemington County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2024 by Somerset.

What does this rating mean?

Hemington County Primary School in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southfield Hill,
Hemington,
Radstock,
Somerset,
BA3 5XU

Hemington County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hemington County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Hemington County Primary School?

Food hygiene at Hemington County Primary School is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Hemington County Primary School

What is Hemington County Primary School’s food hygiene rating?

Hemington County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was Hemington County Primary School last inspected?

Hemington County Primary School was last inspected by Somerset on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.