The French Kitchen at the Ammerdown

Radstock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The French Kitchen at the Ammerdown scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 25 January 2022 by Mendip.

What does this rating mean?

The French Kitchen at the Ammerdown in Radstock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ammerdown House,
Kilmersdon,
Radstock,
BA3 5SH

The French Kitchen at the Ammerdown Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The French Kitchen at the Ammerdown. The data is published by the FSA under the Open Government Licence.

Who inspects The French Kitchen at the Ammerdown?

Food hygiene at The French Kitchen at the Ammerdown is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The French Kitchen at the Ammerdown

What is The French Kitchen at the Ammerdown’s food hygiene rating?

The French Kitchen at the Ammerdown has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2022.

When was The French Kitchen at the Ammerdown last inspected?

The French Kitchen at the Ammerdown was last inspected by Mendip on 25 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.