Hemington School Breakfast Club

Hemington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hemington School Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 September 2020 by Mendip.

What does this rating mean?

Hemington School Breakfast Club in Hemington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hemington County Primary School,
Southfield Hill,
Hemington,
Radstock,
BA3 5XU

Hemington School Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hemington School Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hemington School Breakfast Club?

Food hygiene at Hemington School Breakfast Club is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Hemington School Breakfast Club

What is Hemington School Breakfast Club’s food hygiene rating?

Hemington School Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2020.

When was Hemington School Breakfast Club last inspected?

Hemington School Breakfast Club was last inspected by Mendip on 10 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.