Monika Mini Market

Mansfield

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Monika Mini Market scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 March 2025 by Mansfield.

What does this rating mean?

Monika Mini Market in Mansfield has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Stockwell Gate,
Mansfield,
Nottinghamshire,
NG18 1LA

This is the official Food Standards Agency hygiene badge for Monika Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Monika Mini Market?

Food hygiene at Monika Mini Market is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Monika Mini Market

What is Monika Mini Market’s food hygiene rating?

Monika Mini Market has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 6 March 2025.

When was Monika Mini Market last inspected?

Monika Mini Market was last inspected by Mansfield on 6 March 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.