Papa Johns Pizza Mansfield

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Papa Johns Pizza Mansfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Mansfield.

What does this rating mean?

Papa Johns Pizza Mansfield in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 St Crispins Court Stockwell Gate,
Mansfield,
Nottinghamshire,
NG18 5GL

Papa Johns Pizza Mansfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Papa Johns Pizza Mansfield. The data is published by the FSA under the Open Government Licence.

Who inspects Papa Johns Pizza Mansfield?

Food hygiene at Papa Johns Pizza Mansfield is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Papa Johns Pizza Mansfield

What is Papa Johns Pizza Mansfield’s food hygiene rating?

Papa Johns Pizza Mansfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Papa Johns Pizza Mansfield last inspected?

Papa Johns Pizza Mansfield was last inspected by Mansfield on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.