Tim Hortons Cafe and Bake

Mansfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tim Hortons Cafe and Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2024 by Mansfield.

What does this rating mean?

Tim Hortons Cafe and Bake in Mansfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Stockwell Gateway Stockwell Gate,
Mansfield,
Nottinghamshire,
NG18 1LH

Tim Hortons Cafe and Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tim Hortons Cafe and Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Hortons Cafe and Bake?

Food hygiene at Tim Hortons Cafe and Bake is inspected by Mansfield, the local authority responsible for this area. You can reach them at http://www.mansfield.gov.uk or [email protected].

Questions about Tim Hortons Cafe and Bake

What is Tim Hortons Cafe and Bake’s food hygiene rating?

Tim Hortons Cafe and Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Tim Hortons Cafe and Bake last inspected?

Tim Hortons Cafe and Bake was last inspected by Mansfield on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.