Legacie Management & Lettings

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Legacie Management & Lettings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2025 by Liverpool.

What does this rating mean?

Legacie Management & Lettings in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Crump Street,
Liverpool,

Legacie Management & Lettings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Legacie Management & Lettings. The data is published by the FSA under the Open Government Licence.

Who inspects Legacie Management & Lettings?

Food hygiene at Legacie Management & Lettings is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Legacie Management & Lettings

What is Legacie Management & Lettings’s food hygiene rating?

Legacie Management & Lettings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Legacie Management & Lettings last inspected?

Legacie Management & Lettings was last inspected by Liverpool on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.