Liverpool Life Sciences UTC

Liverpool

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liverpool Life Sciences UTC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2019 by Liverpool.

What does this rating mean?

Liverpool Life Sciences UTC in Liverpool has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Greenland Street,
Liverpool,
L1 0BS

Liverpool Life Sciences UTC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liverpool Life Sciences UTC. The data is published by the FSA under the Open Government Licence.

Who inspects Liverpool Life Sciences UTC?

Food hygiene at Liverpool Life Sciences UTC is inspected by Liverpool, the local authority responsible for this area. You can reach them at http://www.liverpool.gov.uk or [email protected].

Questions about Liverpool Life Sciences UTC

What is Liverpool Life Sciences UTC’s food hygiene rating?

Liverpool Life Sciences UTC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2019.

When was Liverpool Life Sciences UTC last inspected?

Liverpool Life Sciences UTC was last inspected by Liverpool on 26 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.