Secret Garden Cupcakes Of Little Aston

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Secret Garden Cupcakes Of Little Aston scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Secret Garden Cupcakes Of Little Aston in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Lakeside,
Little Aston,
Sutton Coldfield,
Staffordshire,
B74 3BJ

Secret Garden Cupcakes Of Little Aston Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Secret Garden Cupcakes Of Little Aston. The data is published by the FSA under the Open Government Licence.

Who inspects Secret Garden Cupcakes Of Little Aston?

Food hygiene at Secret Garden Cupcakes Of Little Aston is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Secret Garden Cupcakes Of Little Aston

What is Secret Garden Cupcakes Of Little Aston’s food hygiene rating?

Secret Garden Cupcakes Of Little Aston has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was Secret Garden Cupcakes Of Little Aston last inspected?

Secret Garden Cupcakes Of Little Aston was last inspected by Lichfield on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.