Premier Little Aston

Sutton Coldfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Little Aston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 June 2025 by Lichfield.

What does this rating mean?

Premier Little Aston in Sutton Coldfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179 Rosemary Hill Road,
Little Aston,
Sutton Coldfield,
Staffordshire,
B74 4HS

Premier Little Aston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Little Aston. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Little Aston?

Food hygiene at Premier Little Aston is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Premier Little Aston

What is Premier Little Aston’s food hygiene rating?

Premier Little Aston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Premier Little Aston last inspected?

Premier Little Aston was last inspected by Lichfield on 10 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.