Spire Little Aston Hospital

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spire Little Aston Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2021 by Lichfield.

What does this rating mean?

Spire Little Aston Hospital in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Aston Hall Drive,
Little Aston,
Sutton Coldfield,
Staffordshire,
B74 3UP

Spire Little Aston Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spire Little Aston Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Spire Little Aston Hospital?

Food hygiene at Spire Little Aston Hospital is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Spire Little Aston Hospital

What is Spire Little Aston Hospital’s food hygiene rating?

Spire Little Aston Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2021.

When was Spire Little Aston Hospital last inspected?

Spire Little Aston Hospital was last inspected by Lichfield on 29 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.