Herons Wraparound Care

Alrewas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Herons Wraparound Care scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 July 2025 by Lichfield.

What does this rating mean?

Herons Wraparound Care in Alrewas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church Of England Primary School,
Furlong Close,
Alrewas,
Burton Upon Trent,
DE13 7EF

Herons Wraparound Care Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Herons Wraparound Care. The data is published by the FSA under the Open Government Licence.

Who inspects Herons Wraparound Care?

Food hygiene at Herons Wraparound Care is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Herons Wraparound Care

What is Herons Wraparound Care’s food hygiene rating?

Herons Wraparound Care has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Herons Wraparound Care last inspected?

Herons Wraparound Care was last inspected by Lichfield on 9 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.