Peter Coates (Alrewas) Ltd

Burton Upon Trent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Peter Coates (Alrewas) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 October 2021 by Lichfield.

What does this rating mean?

Peter Coates (Alrewas) Ltd in Burton Upon Trent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100 Main Street,
Alrewas,
Burton Upon Trent,
Staffordshire,
DE13 7AE

Peter Coates (Alrewas) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Peter Coates (Alrewas) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Coates (Alrewas) Ltd?

Food hygiene at Peter Coates (Alrewas) Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Peter Coates (Alrewas) Ltd

What is Peter Coates (Alrewas) Ltd’s food hygiene rating?

Peter Coates (Alrewas) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2021.

When was Peter Coates (Alrewas) Ltd last inspected?

Peter Coates (Alrewas) Ltd was last inspected by Lichfield on 25 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.