Ladywell Supermarket

Ladywell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ladywell Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 November 2023 by Lewisham.

What does this rating mean?

Ladywell Supermarket in Ladywell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ladywell Food & Wine,
111 Ladywell Road,
Ladywell,
London,
SE13 7JA

Ladywell Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ladywell Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Ladywell Supermarket?

Food hygiene at Ladywell Supermarket is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Ladywell Supermarket

What is Ladywell Supermarket’s food hygiene rating?

Ladywell Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2023.

When was Ladywell Supermarket last inspected?

Ladywell Supermarket was last inspected by Lewisham on 22 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.