Ladywell Kebab Steakhouse

Ladywell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ladywell Kebab Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2024 by Lewisham.

What does this rating mean?

Ladywell Kebab Steakhouse in Ladywell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ladywell Kebab Steak House,
109 Ladywell Road,
Ladywell,
London,
SE13 7JA

Ladywell Kebab Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ladywell Kebab Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Ladywell Kebab Steakhouse?

Food hygiene at Ladywell Kebab Steakhouse is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Ladywell Kebab Steakhouse

What is Ladywell Kebab Steakhouse’s food hygiene rating?

Ladywell Kebab Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Ladywell Kebab Steakhouse last inspected?

Ladywell Kebab Steakhouse was last inspected by Lewisham on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.