Metro Fried Chicken

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2025 by Lewisham.

What does this rating mean?

Metro Fried Chicken in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Ladywell Road,
Ladywell,
London,
SE13 7JA

Metro Fried Chicken Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Metro Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Metro Fried Chicken?

Food hygiene at Metro Fried Chicken is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Metro Fried Chicken

What is Metro Fried Chicken’s food hygiene rating?

Metro Fried Chicken has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 May 2025.

When was Metro Fried Chicken last inspected?

Metro Fried Chicken was last inspected by Lewisham on 15 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.