Christ The King 6th Form

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ The King 6th Form scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2026 by Lewisham.

What does this rating mean?

Christ The King 6th Form in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ The King Aquinas 6th Form,
Sprules Road,
London,
SE4 2NL

Christ The King 6th Form Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ The King 6th Form. The data is published by the FSA under the Open Government Licence.

Who inspects Christ The King 6th Form?

Food hygiene at Christ The King 6th Form is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Christ The King 6th Form

What is Christ The King 6th Form’s food hygiene rating?

Christ The King 6th Form has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Christ The King 6th Form last inspected?

Christ The King 6th Form was last inspected by Lewisham on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.