Coopers Bakehouse

Dragonfly Place

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 April 2024 by Lewisham.

What does this rating mean?

Coopers Bakehouse in Dragonfly Place has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Willow House,
Dragonfly Place,
London,
SE4 2FJ

This is the official Food Standards Agency hygiene badge for Coopers Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Coopers Bakehouse?

Food hygiene at Coopers Bakehouse is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Coopers Bakehouse

What is Coopers Bakehouse’s food hygiene rating?

Coopers Bakehouse has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 April 2024.

When was Coopers Bakehouse last inspected?

Coopers Bakehouse was last inspected by Lewisham on 26 April 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.