Spice Village Indian Restaurant

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spice Village Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 March 2024 by Lewes.

What does this rating mean?

Spice Village Indian Restaurant in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 - 27 High Street,
Seaford,
East Sussex,
BN25 1PA

Spice Village Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spice Village Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Village Indian Restaurant?

Food hygiene at Spice Village Indian Restaurant is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Spice Village Indian Restaurant

What is Spice Village Indian Restaurant’s food hygiene rating?

Spice Village Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Spice Village Indian Restaurant last inspected?

Spice Village Indian Restaurant was last inspected by Lewes on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.