Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Lewes

Amie's Kitchen

Seaford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Amie's Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 26 June 2025 by Lewes.

What does this rating mean?

Amie's Kitchen in Seaford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 High Street,
Seaford,
East Sussex,
BN25 1PG
Amie's Kitchen Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Amie's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Amie's Kitchen?

Food hygiene at Amie's Kitchen is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Amie's Kitchen

What is Amie's Kitchen’s food hygiene rating?
Amie's Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 June 2025.
When was Amie's Kitchen last inspected?
Amie's Kitchen was last inspected by Lewes on 26 June 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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