12RUB BBQ Café & Grillhouse

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

12RUB BBQ Café & Grillhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 March 2026 by Lewes.

What does this rating mean?

12RUB BBQ Café & Grillhouse in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 - 15 Broad Street,
Seaford,
East Sussex,
BN25 1LS

12RUB BBQ Café & Grillhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 12RUB BBQ Café & Grillhouse. The data is published by the FSA under the Open Government Licence.

Who inspects 12RUB BBQ Café & Grillhouse?

Food hygiene at 12RUB BBQ Café & Grillhouse is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about 12RUB BBQ Café & Grillhouse

What is 12RUB BBQ Café & Grillhouse’s food hygiene rating?

12RUB BBQ Café & Grillhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2026.

When was 12RUB BBQ Café & Grillhouse last inspected?

12RUB BBQ Café & Grillhouse was last inspected by Lewes on 21 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.