Dodgy
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Manufacturers/packers 📍 Lewes

Burts Bakery

Seaford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Burts Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 December 2025 by Lewes.

What does this rating mean?

Burts Bakery in Seaford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 6 Sutton Road,
Seaford,
East Sussex,
BN25 1RX
Burts Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Burts Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Burts Bakery?

Food hygiene at Burts Bakery is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Burts Bakery

What is Burts Bakery’s food hygiene rating?
Burts Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 December 2025.
When was Burts Bakery last inspected?
Burts Bakery was last inspected by Lewes on 8 December 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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