TG Jones High Street Limited

Seaford

Food hygiene rating 4 / 5 · Good

Squeaky clean

TG Jones High Street Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by Lewes.

What does this rating mean?

TG Jones High Street Limited in Seaford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Broad Street,
Seaford,
East Sussex,
BN25 1LS

TG Jones High Street Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for TG Jones High Street Limited. The data is published by the FSA under the Open Government Licence.

Who inspects TG Jones High Street Limited?

Food hygiene at TG Jones High Street Limited is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about TG Jones High Street Limited

What is TG Jones High Street Limited’s food hygiene rating?

TG Jones High Street Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was TG Jones High Street Limited last inspected?

TG Jones High Street Limited was last inspected by Lewes on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.