Holy Cow! Ice Cream Company

Seaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holy Cow! Ice Cream Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2025 by Lewes.

What does this rating mean?

Holy Cow! Ice Cream Company in Seaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Sutton Road,
Seaford,
East Sussex,
BN25 1RU

Holy Cow! Ice Cream Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holy Cow! Ice Cream Company. The data is published by the FSA under the Open Government Licence.

Who inspects Holy Cow! Ice Cream Company?

Food hygiene at Holy Cow! Ice Cream Company is inspected by Lewes, the local authority responsible for this area. You can reach them at http://www.lewes-eastbourne.gov.uk/ or [email protected].

Questions about Holy Cow! Ice Cream Company

What is Holy Cow! Ice Cream Company’s food hygiene rating?

Holy Cow! Ice Cream Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Holy Cow! Ice Cream Company last inspected?

Holy Cow! Ice Cream Company was last inspected by Lewes on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.