Farsley Cricket And Bowling Club

Pudsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farsley Cricket And Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 March 2020 by Leeds.

What does this rating mean?

Farsley Cricket And Bowling Club in Pudsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lane,
Farsley,
Pudsey,
Leeds,
LS28 5JE

Farsley Cricket And Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farsley Cricket And Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Farsley Cricket And Bowling Club?

Food hygiene at Farsley Cricket And Bowling Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Farsley Cricket And Bowling Club

What is Farsley Cricket And Bowling Club’s food hygiene rating?

Farsley Cricket And Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was Farsley Cricket And Bowling Club last inspected?

Farsley Cricket And Bowling Club was last inspected by Leeds on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.