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Restaurant/Cafe/Canteen 📍 Leeds

Mill Kitchen & Bakery

83 - 85 Town Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mill Kitchen & Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 March 2026 by Leeds.

What does this rating mean?

Mill Kitchen & Bakery in 83 - 85 Town Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Old Combing,
Sunny Bank Mills,
83 - 85 Town Street,
Farsley,
LS28 5UJ
Mill Kitchen & Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mill Kitchen & Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Kitchen & Bakery?

Food hygiene at Mill Kitchen & Bakery is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Mill Kitchen & Bakery

What is Mill Kitchen & Bakery’s food hygiene rating?
Mill Kitchen & Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.
When was Mill Kitchen & Bakery last inspected?
Mill Kitchen & Bakery was last inspected by Leeds on 4 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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