Sunny Bank Mills Gallery

83 - 85 Town Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunny Bank Mills Gallery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2019 by Leeds.

What does this rating mean?

Sunny Bank Mills Gallery in 83 - 85 Town Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Gallery 14 Sandsgate,
Sunny Bank Mills,
83 - 85 Town Street,
Farsley,
LS28 5UJ

Sunny Bank Mills Gallery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunny Bank Mills Gallery. The data is published by the FSA under the Open Government Licence.

Who inspects Sunny Bank Mills Gallery?

Food hygiene at Sunny Bank Mills Gallery is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Sunny Bank Mills Gallery

What is Sunny Bank Mills Gallery’s food hygiene rating?

Sunny Bank Mills Gallery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2019.

When was Sunny Bank Mills Gallery last inspected?

Sunny Bank Mills Gallery was last inspected by Leeds on 4 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.