Milnsbridge Masonic Hall

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Milnsbridge Masonic Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2019 by Kirklees.

What does this rating mean?

Milnsbridge Masonic Hall in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Savile Street,
Milnsbridge,
Huddersfield,
HD3 4PG

Milnsbridge Masonic Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Milnsbridge Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Milnsbridge Masonic Hall?

Food hygiene at Milnsbridge Masonic Hall is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Milnsbridge Masonic Hall

What is Milnsbridge Masonic Hall’s food hygiene rating?

Milnsbridge Masonic Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2019.

When was Milnsbridge Masonic Hall last inspected?

Milnsbridge Masonic Hall was last inspected by Kirklees on 28 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.