The Anchor Fish & Chip Shop

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Anchor Fish & Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by Kirklees.

What does this rating mean?

The Anchor Fish & Chip Shop in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Market Street,
Milnsbridge,
Huddersfield,
HD3 4HT

The Anchor Fish & Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Anchor Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Anchor Fish & Chip Shop?

Food hygiene at The Anchor Fish & Chip Shop is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Anchor Fish & Chip Shop

What is The Anchor Fish & Chip Shop’s food hygiene rating?

The Anchor Fish & Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was The Anchor Fish & Chip Shop last inspected?

The Anchor Fish & Chip Shop was last inspected by Kirklees on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.