KV Convenience and Off Licence

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KV Convenience and Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2023 by Kirklees.

What does this rating mean?

KV Convenience and Off Licence in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-53 Market Street,
Milnsbridge,
Huddersfield,
HD3 4HZ

KV Convenience and Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KV Convenience and Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects KV Convenience and Off Licence?

Food hygiene at KV Convenience and Off Licence is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about KV Convenience and Off Licence

What is KV Convenience and Off Licence’s food hygiene rating?

KV Convenience and Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2023.

When was KV Convenience and Off Licence last inspected?

KV Convenience and Off Licence was last inspected by Kirklees on 20 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.