Milnsbar

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Milnsbar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 March 2019 by Kirklees.

What does this rating mean?

Milnsbar in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Market Street,
Milnsbridge,
Huddersfield,
HD3 4HZ

This is the official Food Standards Agency hygiene badge for Milnsbar. The data is published by the FSA under the Open Government Licence.

Who inspects Milnsbar?

Food hygiene at Milnsbar is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Milnsbar

What is Milnsbar’s food hygiene rating?

Milnsbar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2019.

When was Milnsbar last inspected?

Milnsbar was last inspected by Kirklees on 29 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.