Hill Top Village Fisheries

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill Top Village Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2016 by Kirklees.

What does this rating mean?

Hill Top Village Fisheries in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Royd Street,
Slaithwaite,
Huddersfield,
HD7 5DX

Hill Top Village Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill Top Village Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Hill Top Village Fisheries?

Food hygiene at Hill Top Village Fisheries is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Hill Top Village Fisheries

What is Hill Top Village Fisheries’s food hygiene rating?

Hill Top Village Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2016.

When was Hill Top Village Fisheries last inspected?

Hill Top Village Fisheries was last inspected by Kirklees on 4 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.