Slaithwaite Community Centre

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Slaithwaite Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 20 June 2012 by Kirklees.

What does this rating mean?

Slaithwaite Community Centre in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bank Gate,
Slaithwaite,
Huddersfield,
HD7 5DL

Slaithwaite Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Slaithwaite Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Slaithwaite Community Centre?

Food hygiene at Slaithwaite Community Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Slaithwaite Community Centre

What is Slaithwaite Community Centre’s food hygiene rating?

Slaithwaite Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 June 2012.

When was Slaithwaite Community Centre last inspected?

Slaithwaite Community Centre was last inspected by Kirklees on 20 June 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.