Cow Corner Catering Co

Slaithwaite

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cow Corner Catering Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2026 by Kirklees.

What does this rating mean?

Cow Corner Catering Co in Slaithwaite has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Slaithwaite Cricket Club,
Racton Street,
Slaithwaite,
Huddersfield,
HD7 5DQ

Cow Corner Catering Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cow Corner Catering Co. The data is published by the FSA under the Open Government Licence.

Who inspects Cow Corner Catering Co?

Food hygiene at Cow Corner Catering Co is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Cow Corner Catering Co

What is Cow Corner Catering Co’s food hygiene rating?

Cow Corner Catering Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2026.

When was Cow Corner Catering Co last inspected?

Cow Corner Catering Co was last inspected by Kirklees on 24 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.