Cupcakeworld/philomena foggs

Miry Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cupcakeworld/philomena foggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 April 2017 by Kirklees.

What does this rating mean?

Cupcakeworld/philomena foggs in Miry Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11 Ground Floor Rear And First And Second Floors,
Albion Mills,
Miry Lane,
Thongsbridge,
HD9 7HP

Cupcakeworld/philomena foggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cupcakeworld/philomena foggs. The data is published by the FSA under the Open Government Licence.

Who inspects Cupcakeworld/philomena foggs?

Food hygiene at Cupcakeworld/philomena foggs is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Cupcakeworld/philomena foggs

What is Cupcakeworld/philomena foggs’s food hygiene rating?

Cupcakeworld/philomena foggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2017.

When was Cupcakeworld/philomena foggs last inspected?

Cupcakeworld/philomena foggs was last inspected by Kirklees on 11 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.